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Fonte Cuisine Special Dishes

Fonte Cuisine Special Dishes

Pico Island veal Alcatra (stew in clay pot)

Pico Octopus clay roast                                       

Fish and Seafood topped with limpets                                   

     

 

Clay baked cod and onions                                  

 

Fish and squid in seafood sauce clay roast

 

Confit pork scrag with potatoe panade                               

     

 

Grilled squid with safron vinagrette                   

 

Grilled tuna steak with greenstems and aioli

 

Grilled octopus on a bed of potatos and greenstems

     

 

São Miguel green tea pudding                              

 

Marinated black pork chunks with prawns

 

Pico Island mock orange honey delight and ice-cream

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